Food Technology Study Notes Core Strand 1 The Australian Food Industry Sectors of the Australian fargon lying sectors of the agri- nourishment chain in the Australian viands industry, including cultivation and fisheries, fodder act uponing/manufacturing, f are service and ply, aliment retail The agri- nutrient chain refers to the production and supply of viands for the consumer. There are 4 main sectors of this chain: agriculture and fisheries Food process and manufacture Food retail Food service and supply horticulture and Fisheries Agriculture is the production of crops and/or animals. Fisheries are the cultivation of conglomerate cold blooded, aquatic species for a commercial or scientific purpose. Food Process and Manufacturing Food processing is a series of actions that change food from its natural state to a obstinate form. Food Retail Food retail is the selling of food at all levels. Food service and catering The food service and catering sector encompasses all aspects of commercial food production and service. Aspects of the Australian food industry carrying out of organisations deep down the Australian food industry with particular attention to: -levels of operation and mechanisation including household, small business, cock-a-hoop companies, multinationals Woolworths Ltd.
is the largest multinational supermarket chain in Australia. Technologies that are used in Woolworths production are: -Electronic registers -Self-serve checkouts -Online shopping - search and development Features of research and development implicate: -The mark etplace is expanding and consumer groups are! diverse -There is persistent pressure of the food industry to provide innovative products to accumulate the changing ineluctably of consumers. -Government groups like the Commonwealth scientific Research and Industrial make-up (CSIRO) undertake significant food related research -Many food businesses undertake research in attempts to develop...If you want to get a full essay, order it on our website: BestEssayCheap.com
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