Linda Mc P. Modenbach Eng 1113-353 19 February 2004 Moms bellyacherhearted Enchiladas Traditions are customs or beliefs reach peck through a family and sometimes created without sluice realizing it. The routines or foods shared when we come together are repeated and bring to pass a part of who we are. A detail made clear, a a couple of(prenominal) weeks ago, as my daughters and I shopped for groceries the day onward our Super trough gathering. As we grabbed chips, dips, sodas, baked beans, yellowed, and barbeque sauce, one of my daughters said, Dont forget the ingredients for Moms Chicken Enchiladas. I never realized, until then, that it had become a traditional hit served at all our family functions. As we continue shopping, we gathered everything needed for our entrée: 10 pounds of chicken branch/thigh quarters, 3 8-ounce bags of mixed cheddar/monterey jack shredded cheese, 1 mammoth and 1 long suit discolour onion, 4 4-ounce cans of chopped green chilies, 4 4-ounce cans of sliced olives, 2 16-ounce cans of enchilada sauce, and 3 dozen small feed tortillas. I knew what was needed, even without a list, since I created the convention and yield been cooking it for years. The just now time I vary from my sea captain recipe is when I am short on time. When this happens, I leveraging cooked chicken from my local stores deli.
Since we shopped the day before our party, I had mickle of time to start from scratch. Boil the 10 pounds of chicken and the openhanded onion in a big pot of water. motley until the chicken falls apart. Drain the water and put the chicken in a larg e covered bowl where it provide sit overni! ght in the refrigerator. The next morning, debone the chicken. In a large mixing bowl combine chicken, diced mediocre onion, chopped green chilies, sliced... If you want to get a boost essay, order it on our website:
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